We thought we’d give touring the island a break and try some Balinese cooking
After half a day of squeezing limes, chopping chillies and crushing ginger, we ended up with loads of ideas and pretty full tummies too. Here’s some of the highlights
Veggie salad (Sayur Urab), Tuna steaks with fresh chilli topping (Tuna Sambal Matah)
Satay on Lemongrass skewers (Sate Lilit) & Balinese Curry (Opur Ayam)
Sweet Chilli Prawns (Sambal Goreng Udan)
Archie is still struggling to get much of his own food (Pumpkin & Peas) into his mouth…
Perhaps he’s being distracted by the surroundings
